Strong leadership, energetic & result-oriented.
Passionate, self-driven & people focus.
Play an integral role in delivering excellent customer service knowledge & skills.
Lead and drive restaurant sales, profit & operational excellence. Build team capabilities through hiring the right talent, coaching & mentoring.
2. Job Requirement
Degree or Diploma in any discipline (preferably in any F&B / Hospitality field of study).
Age requirement between 21-35 years old.
Good command of English & Malay language, verbal & written.
Able to work shifts and weekends.
Candidate with SPM / STPM / Sijil or minimum working experience of 1-2 years in the food industry (supervision's role) welcome to apply.
Pleasant personality with the ability to work independently.
3. Job Benefits
Fast track promotion through our Career Advancement Program (CAP)
Staff meal.
Medical benefit.
Performance incentive.
Yearly bonus.
Uniform.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,850.00 - RM2,000.00 per month
Benefits:
Maternity leave
Meal allowance
Opportunities for promotion
Professional development
Work Location: In person
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