The Assistant Store Manager / Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs outlet-level support functions, such as customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, ordering inventory, and back office support.
Roles & Responsibilities
Manage, direct and coordinate all operation-related activities in a proficient and pleasant method.
Ensure overall store image is maintained and the brand is always well represented.
Ensure that the outlet budget is strictly adhered to and that all costs are controlled including shop expense, cost of goods & cost of labour.
Motivate, guide and train the staff in upselling the food and beverage items.
Attend to guest requests and attend to guest complaints as required.
Requirements
Possess effective management skills
Possess capability to lead, motivate and manage subordinates
Good command of spoken English
PC literate with knowledge in MS Office
Min. Diploma/Degree in F&B management or any related fields
At least 6 years of experience management in Food and Service Operations
Job Type: Full-time
Pay: From RM3,500.00 per month
Benefits:
Meal provided
Opportunities for promotion
Professional development
Experience:
Supervising: 6 years (Required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.