Candidate must possess at least a Higher Secondary/STPM/"A" Level/Pre-U, any field
At least 2 year(s) of working experience in the related field is required for this position.
Able to work under pressure
Able to work in a fast pace environment
Willing to work on weekend/public holidays and shifts
Applicants must be willing to work around KL / Selangor
Preferably Senior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
Proficient in English, Bahasa Malaysia & Mandarin
Responsibilities
Shift responsibilities and is accountable to the operations smooth running
Responsible for sales and profitability of the restaurant and people management strategic
Good in inventory and costing management
Conducting training and maintaining SOP
Able to create a strong working relationship with all staffs and help groom and develop their potential
Lead and motivate staffs in achieving sales targets and customer satisfaction
Enforcement of hygiene regulations and upkeep of hygiene standard
Able too handle customer queries and feedbacks, provide solutions and customer recovery
Benefits
Allowances
EPF and SOCSO contribution
Annual leave & medical leave entitlement
On-the-job training (Overseas)
Sales Incentive
Incremental based on performance
Additional Benefits
Accommodation Provided
Training Provided
SkillsStock Tracking Stock Count Use Computerized Systems Liaise with Customer RecordingImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.
Ricebowl
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