Job Description

MohonKelayakan\xc2\xb7 Candidate must possess at least a Secondary School qualification with relevant working experience in restaurant or F&B industry.\xc2\xb7 Possess sound knowledge of restaurant functions including cost management, customer handling, purchasing, manpower planning, people management, workplace safety & security and record-keeping.\xc2\xb7 Ability to handle a wide range of activities, identify issues and recommend proper solutions to restaurant problems.\xc2\xb7 Enjoy interacting with people and possess excellent interpersonal skills to maintain good relationships with staff and customer.\xc2\xb7 Self-disciplined, self-motivated, enthusiastic in learning and keen in getting feedback for improvement.\xc2\xb7 Always maintain high standard of personal hygiene, neatly attired and professionally groomed.\xc2\xb7 Required to work on rotating shift basis which include weekends and public holidays.\xc2\xb7 Fresh graduates who have passion in F&B industry are encouraged to apply for Management Trainee position.TanggungjawabASST. RESTAURANT MANAGER /ASST. RESTAURANT MANAGER is to assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc. ---He--- is to also support the execution of marketing plans to bring sales and assist in controlling outlet expanses. On top of that, he shall assist to recruit, lead and develop people in ensuring work performance and productivity.Manfaat

• Uniforms
• On Job Training
• Career Advancement
• Allowances
• Staff Meal

KemahiranRestaurant Operations Customer Relationship Management Inventory Management Budgeting Team LeadershipImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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