Responsibilities:
Prepare and produce quality food products for the bakery outlet.
Prepare ingredients for bakery
Mixing and preparation of dough
Baking breads with compliance to SOP
Ensure kitchen equipment are well maintained
Any other ad-hoc duties as assigned
Requirements:
Person with passion in baking industry are encourage to apply
Able to work overtime
Able to work on shifts
Able to work 6 days per week, including weekends and public holiday
Team player
Job Type: Full-time
Pay: RM1,700.00 - RM2,000.00 per month
Work Location: In person
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