Baker
Job Description
Responsibilities:
Designing and improving recipes.
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
Decorating and displaying finished products.
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
Keeping records relating to deliveries, inventory, and production levels.
Requirement:
Demonstrated interest in food preparation and kitchen operations
Knowledge of the products, cooking, sector and industry in general.
Candidate must possess at least SPM or equivalent
Able to work 6 days in a week, willing to work on shifts, weekend and public holidays
Detail oriented, passionate and responsible
Having experience in the related position at least 1 year
Job Type: Full-time
Pay: RM1,700.00 - RM5,000.00 per month
Benefits:
Maternity leave
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
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Job Detail
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Job IdJD1393608
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, M14, MY, Malaysia
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EducationNot mentioned