This role reports to the Pastry Chef / Chief Baker
Key Responsibilities:
Adhere to company and kitchen SOP and policies;
To ensure the quality of products being uphold at all time through production process;
To ensure the production work being performed and complete on timely manner;
To assist production chef in production process;
To maintain high standard of work place cleanliness, hygiene, and tidiness;
To maintain high standard of personal hygiene;
To assist in any task that assign by superior.
Requirements:
Passion for baking;
Knowledgeable in practicing halal-related SOP in F&B industry,
Knowledge of bakery techniques, bakery food items, bakery food preparation, presentation and preservation and bakery equipment;
Ensuring excellent kitchen cleanliness and hygiene;
Good communication & organization skills;
Follow standards and instructions from direct supervisor.
Benefits:
Attractive remuneration package;
Includes EPF and SOCSO;
6 working days;
On the job training will be provided;
Medical claim and dental claim;
Group hospitalization scheme (GHS) and Group Personal Accident (GPA) insurance;
Staff purchase discount for Focus Point eyewear product;
KOMUGI bakery privilege card.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,800.00 - RM2,500.00 per month
Benefits:
Health insurance
Maternity leave
Opportunities for promotion
Professional development
Work Location: In person
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