Job Description

Job Responsibilities as below:

To ensure that the preparation, presentation and services are carried out promptly and to the agreed company standards and to promote a friendly and helpful atmosphere. Prepares, produces and bakes goods following SOP based on company recipes at daily basic. To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements. Monitor, lead and motivate staffs of proper food handling, maintenance and safety. Monitor and ensure that the control of raw materials is always kept at the correct temperatures and right places. Ensure the consistency in the preparation of all food items and baked good are according to company recipes and standards. Oversee and monitor the preparation and baking of baked goods when Baker Head Chef/Sous Chef are not present. Communicate well and work as a team to promote harmonious working relationships also a better and efficiency team. Ensure compliance with Food Hygiene, Health & Safety Standards and Sanitation Policies. Clean kitchen equipment and tools before and after use. Ensure proper storage of baking utensils.
Job Types: Full-time, Contract
Contract length: 12 months

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

Maternity leave Opportunities for promotion Professional development
Application Question(s):

Working hour is 6am to 4pm. Are you alright with it? Do you posses your own transport? Working location is Taman Megah. Are you alright with it?
Work Location: In person