Measure, mix, and prepare ingredients according to recipes. Wash, peel, and slice fruits and other items as needed.
Baking support:
Grease and line baking tins, and load and unload baked goods from the oven. Portion and arrange pastries and desserts.
Cleaning and sanitation:
Wash and scour pots, pans, and other equipment. Keep the kitchen, floors, and work surfaces clean and organized. Dispose of waste properly.
Job Type: Full-time
Work Location: In person
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