Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
Shape and form dough using molds, cutters, rollers, and other shaping tools.
Maintain a clean and sanitary work area by following hygiene and safety standards.
Adhere to health and safety regulations at all times
Ensure all baked goods are of high quality and meet customer expectations
Ad hoc task when required.
Job Types: Full-time, Part-time
Work Location: In person
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