Job Description

Job Responsibility

Have basic knowledge about baking products. Assist in the preparation of cake batters, fillings, and frosting. Mix ingredients according to recipes to make breads, cake, pastries, and other baked goods. Preparations of bread, pastries and other items according to formula and scheduled standards. Operating baking machineries and implements. Check the quality of baking ingredients and prepare equipment for baking Following production schedule and set quota for the number of goods to be produced on daily basis Compliance Company standard operation procedure, food safety standards and Halal Maintain the premises of baking area in a neat and hygienic manner. Maintain and sanitize baking utensils, tools, implements and machinery. Unpack stocks upon receiving into the shop. Assist with inventory management and stock rotation. Strong teamwork and communication skills to work well together. Ad Hoc tasks assigned by superior.

Job Requirements

Good working attitude with related courses or working experience. Fresh graduate is encouraging to apply. Training will be provided. Salary packages are determined by applicable work experience and qualifications Malaysian Only Possess own transport Willingness to learn Start work 6.00am or 6.30am, 6 days/weeks. Require on duty Sat/Sun/holiday. Work location: Puchong/ Dengkil/ KL/ PJ

Job Benefits

Training will be provided. Candidate will be covered by EPF, SOCSO. Annual leave. Increment and performance bonus. Incentives.
Job Types: Full-time, Permanent, Internship, Fresh graduate

Pay: RM1,700.00 - RM2,300.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Work Location: In person