Job Description

Requirements Minimum SPM qualification. At least 2 - 3 years\xe2\x80\x99 experience in F&B. Required language(s): English and Bahasa Malaysia. Able to work on weekends & public holiday. Responsibility To assist on daily operations of outlet. To adhere to outlet operational & food safety standards. To lead and guide the team to achieve outlet sales target. To provide excellent customer service. Benefits Training & Personal Development. Insurance Coverage. Medical Coverage. Annual Leave and Sick Leave. EPF, SOCSO & EIS Contribution. Monthly Outlet Incentive. Allowance provided.
Core Business We are principally involved in the production, distribution and sales of bakery, confectionery products and mooncakes as well as operating of retail F&B outlets under the brand name of The Baker\'s Cottage. Our Halal products are certified by Jakim, and are known for their distinctive quality and taste. Using only the freshest natural ingredients concocted using traditional recipes and stringent quality control, our products are not only wholesomely nutritious but also of consistent quality and superior value for money. Our Philosophy In building our reputation as a leader in quality, we have invested in skilled human capital resources, synergistically moving together with highly automated manufacturing equipment. Mission The Baker\'s Cottage seeks to provide quality, superior value and service to meet our customers\xe2\x80\x99 needs. It is our commitment to: - Create a strong brand presence by expanding our retail F&B outlets and product distribution channels throughout Malaysia. - Capitalise on our expertise and experience towards quality excellence. - Provide continuous staff training to further improve and upgrade our products and service.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent