Discover Malaysian culinary excellence at Grand Chicken Rice! Savor our signature Roasted Chicken Rice, Hainanese Chicken Rice and other tantalizing Malaysian favorites. Every bite is a journey through authentic flavors! We're all around the Johor Bahru City!
Why Join Us?
EPF/SOCSO Contributions
Duty Meal Provided
Monthly Bonus
Parking Reimbursement
Attractive remuneration package based on working experience
Medical Benefits
Various competitive entitled leave
Career Progression
Job Overview :
Successful incumbent is accountable for outlet operations, such as building sales, managing costs, meeting SOPs & regulatory requirements, staffing & staff development.
Main Duties and Key Responsibilities:
Overall responsible in leading smooth overall restaurant operations during opening & closing and profitability of the outlet.
Build sales and control costs within the budget to meet/exceed expected business results.
Responsible for compliance of standards, policies guidelines and regulatory requirements.
Ensure a satisfactory/pleasant dining experience for our customers.
Utilize computer to accurately charge customers, create forecast and revenue reports and write correspondence.
Ensure all reports are detailed and submitted in a timely matter.
Work closely for monthly beverage inventory.
Appointing, induction and mentoring new team members.
Scheduling shifts and assigning work tasklist to team members.
Assist in recruitment, selection and staff retention program to ensure optimum number of restaurants staff.
Enforce and manage all food safety and sanitation requirements and practices as per company standard and statutory requirements.
Inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
Ensure all security procedures (cash deposits, staggered method of opening, closing, etc) are executed accordingly.
Job Requirement:
Minimum 3 to 5 years of experience in management level managing multiple restaurants or franchised restaurant units
Possess excellent people's management skills
Possess strong interpersonal skills
Flexibility to travel all outlets can accept in switching between different branches while needed.
Able to work shifts, public holidays & weekends.
Job Type: Full-time
Pay: From RM3,000.00 per month
Benefits:
Free parking
Meal provided
Opportunities for promotion
Professional development
Experience:
F&B Operation: 5 years (Required)
License/Certification:
Food Handling Course (Required)
Typhoid Injection (Required)
Willingness to travel:
100% (Required)
Work Location: In person
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