Responsibilities :
Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation standard
Clean and sanitize work and seating areas, utensils, and equipment
Responsible for stock arrangement
Deliver friendly customer service to the customers
Describe menu items, service and recommend products to customers
Receive and process customer payments
Ensure high quality of service
Keep the work areas, like food preparation areas, customer areas are always clean and organized
Maintain good attendance and punctuality.
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