Job Description

You're right for the job if you:

creative and open to new things positive, friendly and most importantly fun! are a team player can communicate effectively and efficiently passionate to learn and grow with the company able to juggle and multitask while paying attention to detail
Job Scope

Prepare drinks and desserts from the menu according to the recipe that meets the restaurant's standard and quality Ensure work stations cleanliness at all times Properly handle and maintain all equipment Responsible to prepare mis en place, ordering ingredients and stock Demonstrate a thorough understanding of the menu and recipes Observe relevant health and safety standards Work together with the service and kitchen team through good communication and understanding Communicate effectively with team members and management Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.
Experience & Skills

Honest, Kind and Precise Quick and efficient Able to converse in English and Bahasa Malaysia Able to work in a fast-paced environment Fast learner and pro-active Ability to multi-task Clean and tidy work ethics Willingness to learn and grow with the team
Benefits

Accommodation provided (if needed) On the job training Staff Meal Performance Allowance Medical Claims Opportunities for promotion Personal and Professional Development
Additional Benefits

Staff Activities Staff Meal Training Provided Accommodation Provided
Job Types: Full-time, Part-time, Permanent, Internship, Fresh graduate, Student job

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person