Job Description

Responsibilities :

Prepare and serve a variety of hot and cold drinks, including coffee, tea, artisan, and specialty beverages, following standard recipes and presentation guidelines.? Clean and sanitize workstations, seating areas, utensils, and equipment to maintain a hygienic environment. Manage stock arrangement and inventory organization. Greet and engage with customers to ensure a welcoming atmosphere. Provide detailed descriptions of menu items and recommend products based on customer preferences. Handle customer payments accurately and efficiently. Uphold high-quality service standards to enhance customer satisfaction.
Job Types: Full-time, Part-time, Permanent

Pay: RM1,850.00 per month

Benefits:

Flexible schedule Health insurance Maternity leave Opportunities for promotion Professional development
Work Location: In person