Job Description

Responsibilities

Prepare and serve a wide selection of hot and cold beverages -- including coffee, tea, artisanal creations, and specialty drinks -- in accordance with established recipes, quality benchmarks, and presentation standards. Maintain a clean, hygienic, and organized environment by routinely cleaning and sanitizing workstations, seating areas, utensils, and equipment. Manage, monitor, and replenish stock efficiently to ensure product availability and support smooth day-to-day cafe operations. Provide a warm and welcoming atmosphere by greeting customers sincerely and fostering positive, memorable interactions. Clearly explain menu offerings and services, while confidently making recommendations tailored to each customer's preferences. Accurately process customer orders and payments using the point-of-sale system, ensuring efficiency and minimal error. Consistently deliver high-quality service to uphold customer satisfaction and contribute to an enjoyable cafe experience.

Requirements

Fully vaccinated with at least two (2) doses. Possess a minimum of a Secondary School/SPM qualification in any field. Proficient in both written and spoken English and Malay. Strong interpersonal skills with an energetic, friendly demeanor and a willingness to learn. Preferably equipped with own transportation for added convenience and reliability. No prior barista experience required -- comprehensive training will provided.
Job Type: Full-time

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Opportunities for promotion
Work Location: In person