Prepare and serve hot & soft drinks such as coffee, tea, artisan and specialty beverages according to recipe and presentation standard,
Responsible for stock arrangement,
Respond to orders, question in a manner way,
Greet and connect with every customer,
Describe menu items, service and recommended products to customers,
Work closely with kitchen staff and other waitstaff to ensure smooth operation.
Clean and sanitize work and sitting areas, utensils, equipment and the bar station.
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