Job Description

Full job description



Requirements



Basic skills in preparing food and beverage, prefer with experience as a barista or service crew Able to cope with fast-paced environment. Outgoing personality, with good customer service skills. Able to start immediately would be an added advantage. Willing to work on evening shift, night shift, weekends & public holidays.

Responsibilities:



Prepare food and beverage as per standard operating procedure such as coffee, pastry etc. Deliver friendly customer service to the customers. In charge for cashier, process cash, card payments, or e-wallet, familiar with POS systems. Use various selling techniques to suggest additional purchases and up sell to customers Restock needed supplies, notify leader when inventory levels begin to run low Keep the work areas, like food preparation areas, customer areas are always clean and organized. Maintain good attendance and punctuality. Fulfil any other duties assigned by outlet leader.

Perks & Benefits:



Training & Uniform Provided Career Growth Opportunity Medical & Leave Benefits Employee Purchase Programs
EPF, SOCSO & EIS
Free Parking
Pay: RM1,700.00++ per month (Full Time), Casual rate RM8/hour

Schedule: Rotational shift

Please Contact Ms Chang: 010-563 1361

Job Types: Full-time, Part-time

Pay: RM1,700.00 - RM2,000.00 per month

Work Location: In person

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Job Detail

  • Job Id
    JD1351337
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ipoh, M08, MY, Malaysia
  • Education
    Not mentioned