Job Description

?? Barista ??, ?? up to MYR 2,900, Jardin Coffee Selangor, WP Kuala Lumpur, Selangor ????? - Ricebowl
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Barista
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MYR2,200 - MYR2,900 Per Month
, and +2 other locations
Fresh Graduates
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Posted 2 hours ago o Closing 13 Jan 2026
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• Jalan SS 16/1 Subang Jaya Selangor Malaysia 47500
• Jalan Tun Sambanthan 201 Kuala Lumpur WP Kuala Lumpur Malaysia 50470
• Seksyen Shah Alam Selangor Malaysia 40170

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• Prepare and serve a variety of coffee drinks, such as lattes, and cappuccinos, according to standard recipes and customer preferences.
• Provide excellent customer service by greeting customers, taking orders, and addressing inquiries in a friendly and efficient manner.
• Operate and maintain coffee brewing equipment, including espresso machines, grinders, and brewing systems, ensuring they are clean and in good working condition.
• Manage inventory by monitoring stock levels of coffee beans, milk, and other supplies, and notifying management when reordering is necessary.
• Handle cash and process transactions accurately using POS systems, including taking payments, making change, and issuing receipts.
• Maintain a clean and organized work environment, including cleaning counters, tables, and equipment, and disposing of trash properly.
• Communicate effectively with customers and team members, providing clear and concise information and fostering a positive work atmosphere.
• Adhere to health and safety guidelines, including proper food handling and sanitation practices, to ensure a safe environment for customers and staff.
• Proficiency in both English and Bahasa Malaysia is required to effectively communicate with a diverse customer base and team members.

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• Prepare and serve a variety of coffee drinks, such as lattes, cappuccinos, according to standard recipes and customer preferences.
• Operate and maintain coffee brewing equipment, including espresso machines, grinders, and brewing systems, ensuring they are clean and in good working order.
• Provide excellent customer service by greeting customers, taking orders, answering questions, and resolving any complaints or issues promptly and professionally.
• Operate POS (Point of Sale) systems to accurately process customer orders, handle cash and card transactions, and provide correct change.
• Manage inventory by monitoring stock levels of coffee beans, milk, syrups, and other supplies, and notify management when reordering is necessary.
• Maintain a clean and organized work area, including the coffee bar, seating area, and restrooms, adhering to hygiene and sanitation standards.
• Follow health and safety guidelines to ensure the well-being of customers and staff, including proper food handling and allergen awareness.
• Assist in training new baristas on coffee preparation techniques, customer service skills, and equipment operation.

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• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

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Coffee Preparation Customer Service POS Systems Inventory Management Equipment Maintenance Communication Skills

Skills Required