Job Description

JOB DESCRIPTION:

Routine / Daily on the Sales Floor

Prepare and serve coffee, tea beverages, and other menu items such as pastries and sandwiches. Greet and engage customers in a friendly and welcoming manner, and ensure that their orders are accurately and efficiently processed. Maintained a clean and organized work area, including the espresso machine, counters, and display cases. To support retail store operation when necessary/ all the time need. To assist in achieving daily and monthly sales budgets. To monitor and check GOODS with an expiry date. To do daily/weekly housekeeping. To actively give feedback on fast and slow-moving stock. To maintain the work area by adhering to the safety standards as required. Prepare and stock ingredients and supplies needed for the day's operations. Follow health and safety guidelines for food preparation and handling. Assist with opening and closing duties as needed.

Store Administration Cost Control

To healthily practice recycling and reducing wastage. (Packing materials, store supplies, copier printing papers) Be tactful in handling fragile items to prevent unnecessary breakage that will lead to inevitable write off.

Cashier Handling

Assist the cashier at the Checkout point when required. To be responsible for the reporting of the price error. Operate cash register and accurately process customer payments.

Customer Service

Suggest and promote menu items to customers based on their preferences and needs. To provide effective and efficient service to assist the customers in all aspects. To gather feedback from customers and suggest improvements for the areas to the superior.

Received / Delivery Inventory Control Ordering

To ensure stock is sold first in, first out to avoid an increased food wastage. To report on any discrepancy of stock holding against the system. To secure all available supplies being displayed. To provide daily/weekly/monthly stock checks and update the accurate figure in the system.

Others

Any other Ad-hoc assignments by superior

REQUIREMENTS:

A year of experience as a Barista. Ability to operate and maintain espresso machines and other coffee brewing equipment. Strong customer service and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Basic math skills for cash handling and inventory management. Attention to detail and commitment to maintaining cleanliness and hygiene standards.

Company Overview

MUJI was founded in 1980. Its origin was a thorough rationalization of the manufacturing process with an eye to creating simple, low-cost, good quality products. Specifically, we reexamined products through three lenses: material selection, inspection process and simplification of packaging. For instance, if you omit the bleaching process for pulp, the resulting paper is light beige in color. MUJI used this paper for its packaging and labels. The ensuing products are remarkably pure and fresh. In notable contrast to the prevailing over-embellished products in the marketplace, MUJI's products both won great appreciation and sent shock waves not only through Japan but across the entire world. Mujirushi Ryohin, MUJI in Japanese, translates as "no-brand quality goods." MUJI's goal is to give customers a rational satisfaction, expressed not with, "This is what I really want" but with "This will do." "This is what I really want" expresses both faint egoism and discord while "This will do" expresses conciliatory reasoning. We have been credited with being "resource-saving", "low-priced", "simple", "anonymous" and "nature-oriented". There are more than 1,000 MUJI stores around the world carrying more than 7,000 items ranging from clothing and household goods to food and even houses. But the foundation of our ideology hasn't changed since the day we were conceived; like the compass that points due North, we continue to orient ourselves to the basis and universality of daily life.