Tactful, courteous and able to communicate well with people.
Those who can start work immediately will be an added advantage.
Tanggungjawab
Manage opening and closing of daily bar operation according to the checklist.
Maintain inventory levels to ensure that they are sufficient to meet operational needs.
Preparation of all type of drinks.
Maintain the cleanliness and hygienic of work station.
Comply with the health and safety practices set in place.
Manfaat
Part time - RM 10/per hour
Training Provided
Additional Incentives
Career Growth Opportunity
Medical Claim & Leave Benefits
Uniform Provided
Free Meal every day + Meal Allowance (once confirmed)
EPF, SOCSO & EIS- Referral Fee
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