Manage opening and closing of daily bar operation according to the checklist.
Maintain inventory levels to ensure that they are sufficient to meet operational needs.
Preparation of all type of drinks.
Maintain the cleanliness and hygienic of work station.
Comply with the health and safety practices set in place.
BenefitsBenefits
Part time - RM 10/per hour
Training Provided
Additional Incentives
Career Growth Opportunity
Medical Claim & Leave Benefits
Uniform Provided
Complimentary Cofee
EPF, SOCSO & EIS- Referral Fee
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Ricebowl
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