Requirements:
Working experience related in Food and Beverage/Restaurant Service are welcomed
You have basic knowledge of safety & hygiene
You\'re punctual, organised and disciplined
You\'re self-driven with a positive team-player attitude.
Able to work in Shift Schedule. Responsibilities: To adhere to SOPs
To ensure smooth running of FOH operation.
To develop great knowledge and sense of hospitality and customer service skills.
To ensure great customer service is being provided to all customers.
To serve beverages and food if required, to customers in a timely manner.
Replenishes service lines as needed and restocks and prepares the workstation for the next shift
Must possess a positive attitude and has the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
Encourages and builds mutual trust, respect, and cooperation among team members. Perks:
Service Points/Daily Staff Meal
Training provided
Free parking We are a non-halal restaurant. Job Type: Full-time Salary: RM1,500.00 - RM1,800.00 per month Benefits:
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