Candidates must possess at least an SPM qualification.
Minimum of 1 year of experience working as a barista.
Shares our enthusiasm for coffee, sustainability, and community engagement.
A quick learner who can readily adapt to new techniques and procedures.
Pleasant personality with a strong focus on delivering excellent customer service.
Ability to work efficiently in a fast-paced environment and collaborate effectively with team members.
Willingness to work various shifts, including evenings, weekends, and holidays.
Tanggungjawab
Greeting customers in a friendly manner and taking food and drink orders.
Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drink.
Answering customers\' questions about menu choices.
Promoting and recommending menu options to customers.
Taking payment from customers.
Tracking and ordering inventory for cafe and beverage supplies.
Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs.
Keeping the work environment and cafe seating area clean, sanitary and organized.
Responding to and resolving customer concerns or complaints.
Evaluating and modifying processes to improve efficiency and quality of service.
Attracting new customers and refining the menu.
Manfaat
Staff meal provided
Flexible working hours
Opportunity to grow and promotion
Public holiday replacement leave
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