Job Description

Job description:

Greet customers as they enter. Give customers drink menus and answer their questions regarding ingredients. Take orders while paying attention to details. Prepare beverages following recipes. Serve beverages and prepared food, like cookies, pastries and muffins. Receive and process payments. Keep the bar area clean. Maintain stock of clean mugs and plates. Check if brewing equipment operates properly and report any maintenance needs. Comply with health and safety regulations. Communicate customer feedback to managers and recommend new menu items. Prefer to have a private vehicle Candidate must willing to work at

Pavilion Bukit Bintang - KL.

Job Type: Full-time

Pay: RM2,350.00 - RM2,400.00 per month

Work Location: In person