Sets up outlet and service stations on time before service and according to standards.
Keeps service stations clean and complete.
Provides service in accordance with service standards.
Knows table/seat numbering, takes orders and uses Micros system to input orders.
Ensures food & beverage is served at the appropriate time.
Thanks every guest when they depart.
Assists guests with menu recommendations and up-sells to increase the average check.
Checks satisfaction of guests in assigned station.
Ensures tables are always re-set in accordance with table top specifications.
Is observant and pro-active in maintaining the table clean and glasses replenished.
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