Job Description

During the set-up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins, condiments etc. After the set-up and before the arrival of the customers, and also during a new set-up within the service time, she/he must check the quality of the set-up and be sure that the restaurant / bar or the table has a clean and fully set appearance. Attends the communication meetings and briefings of her/his Outlet. Personally, supervises the end of day closing of the service area and makes sure that all equipment is in an appropriate place and nothing is left around, which can be hazardous. At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operations. Escorts guests and recommends food and beverage items, and special promotions if available and to sign up for the F&B database. Conducts an efficient and courteous service to the guests as per Sequence of Service. Organizes table / bar set-ups and move them as and when required. Checks the standard and quality of food and beverage which leaves the kitchen and the bar. Ensure that the bar is kept clean and free of debris Follow up on billing and checking procedures Checks extra needs of a guest. She/he needs to have a sale behaviour, and ask tactfully to the guests if they would like a bite / snack, dessert or another beverage for up selling.
Job Type: Full-time

Pay: RM1,700.00 - RM2,200.00 per month

Benefits:

Health insurance Meal provided Opportunities for promotion
Work Location: In person