Job Description

Key Tasks & Responsibilities:

- Prepare and serve non-alcoholic beverages, such as mocktails, juices, coffee, tea, and specialty drinks to guests.

- Maintain cleanliness and organization of the bar/beverage area, including glassware, tools, and supplies.

- Restock and replenish beverage inventory and ingredients as needed.

- Ensure all drinks are prepared according to standard recipes, taste, and presentation guidelines.

- Handle guest orders promptly, courteously, and with attention to detail.

- Operate POS system accurately for orders and payments.

- Support beverage counter setup and closing procedures.

- Work closely with service and kitchen teams to ensure smooth and efficient operations.

- Comply with halal, health, safety, and hygiene regulations at all times.

Working Experience

- Minimum 1-2 years of experience in a cafe, restaurant, or hospitality environment (preferred).

- Experience in mocktail or specialty beverage preparation is an advantage.

- Familiarity with beverage equipment, stock rotation, and service standards.

- Experience in customer service or F&B operations is beneficial.

Skills Required

- Strong knowledge of beverages, mocktails, and barista techniques.

- Excellent customer service and communication skills.

- Ability to work under pressure and handle busy service hours.

- Team player with a positive and professional attitude.

- Good organizational and multitasking abilities.

- Attention to detail and commitment to cleanliness.

- Basic math skills for handling payments and inventory.

- Flexibility to work evenings, weekends, and holidays.

Location:

D'TIFFIN (ASIAN CUISINE RESTAURANT)

JONKER WALK MELAKA

Job Type: Full-time

Pay: RM1,700.00 - RM2,000.00 per month

Work Location: In person