Job Description

Role Description

The

Bartender

is responsible for preparing and serving beverages to guests while delivering exceptional customer service. This role includes crafting cocktails, managing the bar area, and ensuring compliance with health and safety standards. The ideal candidate is personable, knowledgeable about drink recipes, and capable of creating a welcoming atmosphere for guests.

Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences. Maintain cleanliness and organization of the bar area, including stock and equipment. Provide excellent customer service, engaging with guests and responding to their needs. Monitor guest alcohol consumption and adhere to responsible serving guidelines. Manage cash transactions and balance cash register at the end of shifts. Assist with inventory management and ordering of bar supplies.

Key Requirements

Previous experience as a bartender or in a similar hospitality role is preferred. Knowledge of drink recipes, mixology, and responsible alcohol service. Strong communication and customer service skills. Ability to work efficiently in a fast-paced environment and manage multiple tasks. Flexibility to work shifts, including weekends, nights, and public holidays. Applicants must be Malaysian citizens.
Job Type: Full-time

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

Meal provided Opportunities for promotion Professional development
Application Question(s):

This position is open to Malaysian citizens only. Do you meet this requirement?
Work Location: In person