Job Description

Requirements:\xc2\xb7Experience in customer service, hospitality, or food service experience is preferred.\xc2\xb7Outstanding communication abilities are a must.\xc2\xb7We\'re looking for candidates who have a positive attitude and a strong commitment to\xc2\xb7providing excellent customer service.\xc2\xb7Being open to working flexible hours, including weekends, evenings, and public holidays.\xc2\xb7There are no specific requirements for educational background.\xc2\xb7Proficiency in the English language is essential.\xc2\xb7Experience in fine dining establishments is a plus.\xc2\xb7Candidates should possess a charming character that adds to the welcoming and\xc2\xb7sophisticated atmosphere of a fine dining restaurant.\xc2\xb7Working hour: 45 working hours per week\xc2\xb7Shift: 2:30pm to 11:pm, 6 days a week, Monday as off day\xc2\xb7Service tips sharing among the team Scopes:\xc2\xb7Greeting and welcoming guests with a positive demeanor.\xc2\xb7Managing reservations and seating arrangements efficiently.\xc2\xb7Assisting guests with inquiries and menu guidance.\xc2\xb7Coordinating with waitstaff for smooth service flow.\xc2\xb7Maintaining a clean and organized waiting area.\xc2\xb7Addressing guest concerns and special requests.\xc2\xb7Ensuring a timely turnover of tables.\xc2\xb7Updating reservation system and adhering to policies.\xc2\xb7Contributing to a memorable dining experienceBenefits:\xc2\xb7EPF, SOCSO, EIS contribution\xc2\xb7Leave benefit\xc2\xb7Salary Increment\xc2\xb7Uniform provided\xc2\xb7Career advancement\xc2\xb7Team building\xc2\xb7Annual Dinner\xc2\xb7Overtime Pay\xc2\xb7Accommodation Provided\xc2\xb7Allowance Provided\xc2\xb7Staff Meal\xc2\xb7Training Provided\xc2\xb7Staff Activities Experience Required: Min 0 Year/s

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