Job Description

Requirements:\xc2\xb7Have at least 2 year(s) of working experience in the related field is required.\xc2\xb7Experience and knowledge in Fine Dining / Thai Cuisine is preferred.\xc2\xb7Positive attitude and good teamwork.\xc2\xb7Advantage of having team management skill.\xc2\xb7Must be willing to work overtime, weekends, and Public Holidays, whenever require.\xc2\xb7No specific education level required.\xc2\xb7Required language(s): English / Mandarin\xc2\xb7Working hour: 45 working hours per week\xc2\xb7Shift: 2:30pm to 11:pm, 6 days a week, Monday as off day\xc2\xb7Service tips sharing among the team Scopes:\xc2\xb7Working closely with the floor service crew to make sure the floor operation smoothly.\xc2\xb7Manage, motivate, and train the floor service crew.\xc2\xb7 Monitor and control business\xe2\x80\x99s operation.\xc2\xb7Ensure the quality of service and customer satisfaction.\xc2\xb7Responsible for the customer service feedback and complaints handling.\xc2\xb7Responsible for the restaurant environment hygiene and sanitation guidelines.\xc2\xb7Plan and execute the deployment of service crew.\xc2\xb7Safeguard company assets and equipment following operational guidelines and standards.\xc2\xb7Working closely with management to plan and implement new ideas for promotions andupcoming events.Benefits:\xc2\xb7EPF, SOCSO, EIS contribution\xc2\xb7Leave benefit\xc2\xb7Salary Increment\xc2\xb7Uniform provided\xc2\xb7Career advancement\xc2\xb7Team building\xc2\xb7Annual Dinner\xc2\xb7Overtime Pay\xc2\xb7Accommodation Provided\xc2\xb7Allowance Provided\xc2\xb7Staff Meal\xc2\xb7Training Provided\xc2\xb7Staff Activities Experience Required: Min 2 Year/s

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