Job Description

Key Responsibilities:

Baking Mastery:

Prepare and bake a variety of bread, rolls, and other baked goods according to established recipes and standards.

Quality Control:

Ensure that all products meet our quality standards in taste, texture, and appearance.

Ingredient Management:

Measure, mix, and manage ingredients, ensuring proper storage and handling for freshness.

Equipment Operation:

Operate baking equipment safely and efficiently, maintaining a clean and organized workspace.

Team Collaboration:

Work closely with other bakers and kitchen staff to coordinate production schedules and optimize workflow.

Training Participation:

Engage in training programs to enhance baking skills and product knowledge.

Qualifications:

Previous experience as a baker is preferred, but we welcome enthusiastic beginners willing to learn. Knowledge of different baking techniques and bread varieties. Strong attention to detail and commitment to quality. Ability to work in a fast-paced environment and meet deadlines.

Benefits:

Annual Leave:

Enjoy annual leave upon confirmation of employment

EPF & SOCSO:

Full contributions to your Employee Provident Fund and Social Security Organization

Product Discounts:

Enjoy discounts on our delicious products.

Training Provided:

We offer training to help you develop your baking skills and knowledge.
Job Types: Full-time, Fresh graduate

Pay: RM1,700.00 - RM2,500.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person