drinks and menu items to customers based on their preferences.
Prepare and serve
coffee, tea, smoothies, and other beverages according to company standards and recipes.
Ensure consistent quality, taste, and presentation
of all drinks served.
Handle customer inquiries and feedback
professionally and courteously.
Maintain cleanliness and hygiene
of the dining area, counter, machines, utensils, and preparation area at all times.
Support other team members
during busy periods to ensure smooth operations.
Adhere to grooming standards, attendance, and punctuality requirements.
Requirements
Minimum 1 year of proven experience in hospitality or F&B is an advantage but not required (training will be provided)
Basic knowledge of coffee and beverage preparation will be an advantage.
Good communication skills in Malay and/or English.
Positive attitude, good teamwork, and willingness to learn.