Job Description

Act as the primary point of contact for the Club's cost and profit analysis. Produce timely inventory and cost control management reports to support decision-making. Work with the F&B department and store to develop SOPs, analyze beverage costs, and identify opportunities for cost reduction and efficiency improvement. Oversee the Sport Section accounts and manage cash flow. Supervise inventory counts and assess inventory management processes and controls. Review journal entries and assist with budget and project preparation. Prepare audit schedules and liaise with auditors, tax agents, internal auditors, and bankers. Monitor and analyze departmental operating costs to identify trends, variances, and potential savings. Ensure accurate costing of food, beverage, and event-related items. Conduct periodic cost variance analyses and provide recommendations for improvement. Support management in implementing cost control measures to enhance operational efficiency and profitability.

Job Requirements

Degree in Accounting/Finance 5+ years costing experience (preferably similar industry) Strong analytical & problem-solving skills Proficient in Microsoft Office Responsible, proactive, able to work under pressure Positive attitude & team player Fluent in English and Bahasa Malaysia ACCA/CIMA/MIA is an added advantage

Disability type

Not Applicable

About Kelab DiRaja Selangor (Royal Selangor Club)

Royal Selangor Club is a prestigious and historic social club located in Kuala Lumpur, Malaysia. Established in 1884, the club offers a wide range of sports, recreational, and dining facilities for its members. Known for its elegant and traditional ambiance, the Royal Selangor Club serves as a hub for social and networking activities, providing a welcoming environment for both professional and personal gatherings.