Job Description

We're looking for a culinary innovator with a commercial edge.

As our Business Development Chef, you'll bridge the gap between kitchen creativity and strategic growth. You'll work closely with sales, R&D, and marketing teams to develop new food concepts, pitch to clients, and drive product adoption across B2B channels.

Key Responsibilities:

Develop and present innovative food concepts tailored to client needs (HORECA, retail, institutional) Collaborate with R&D to refine recipes for scale and consistency Conduct live demos, tastings, and training for clients and internal teams Support sales with culinary expertise during pitches and trade shows Monitor food trends and translate them into commercially viable ideas
Requirements:

Proven culinary background (Diploma/Degree in Culinary Arts) 5+ years in F&B, with experience in product development or foodservice sales Strong presentation and communication skills Passion for food innovation and customer engagement
Why Join Us?

Work with a dynamic team shaping the future of food Competitive salary + performance incentives Travel opportunities and exposure to regional markets
Job Types: Full-time, Permanent

Pay: RM4,000.00 - RM5,000.00 per month

Benefits:

Cell phone reimbursement Free parking Health insurance Opportunities for promotion Professional development
Work Location: In person