Job Description

MohonKelayakan

• Having good communication or customer service skills.
• Be friendly and patient to the customers.
• Well and appropriate manners.
• Ability to handle pressure at peak hours.
• Willingness to adapt to different roles and job duties as the need arises.
• English Speakers, (preferable local)
• Working as a team and cooperate with each others.
• Work according to shifts
• Own transportation

Tanggungjawab

• Welcome customers as they enter the restaurant and guide them, if necessary, to where they should be or stand at waiting area or place an order for take out.
• Answer any questions customers may have about ingredients, portion sizes, and how the food is prepared.
• Take customer orders, guiding them with selections and making recommendations if requested
• Cleaning table and arrange cutleries.
• Promote restaurant products by offering to upgrade items or special menu if available.
• Prepare food and drinks quickly and consistently according to company standards for presentation, recipes, and assembly.
• Maintain a clean and lean work station and the whole dining area including washroom and storeroom.
• Checking food and drink quality if necessary, solve customer complaints.
• Stock arrangement and report to the management for stock ordering.
• Maintain a lean and clean work areas, utensils and equipment to a safety standards including washing dishes and grease trapper cleaning.
• Responsible for other ad-hoc tasks and duties as assigned.

Manfaat

• EPF, Sosco, Eis
• Staff Meal & Drinks provided
• Medical claims
• Service Charge Incentives
• Bonus
• Yearly Increment
• Team Building Activities
• Annual Party & Lucky Draws

Soal Jawab JawatanTanya soalan dan majikan akan menjawab tentang jawatan ini

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