Applicants with experience in the Food & Beverage, Hospitality, Tourism or customer service industry will be an added advantage
Able to work on shifts, weekends and during Public Holidays
Great communication skills
High level of attention-to-detail
Adaptable to change and willing to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Pleasant personality with good problem-solving skills;
Team player qualities
Responsibilities
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
Work together with the kitchen team to prepare foods such as cooking instructions, safety procedures, and sanitary requirements.
Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors etc
Communicate effectively with team members and management to create work schedules and resolve any interpersonal issues as needed.
Handle guests\' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Benefits
Provide on-job-training
Provide hostel for out-towners
Free staff meal
EPF & SOCSO
Annual & medical leave
Overtime (OT) claims
Bonus
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