Manage all aspects of cafe operations, including staff scheduling, inventory management, and financial reporting
Ensure consistently high standards of food and beverage quality, customer service, and cleanliness
Develop and implement marketing strategies to attract new customers and increase revenue
Foster a positive and productive work environment for the cafe team
Monitor and analyse cafe performance, identifying areas for improvement
Liaise with suppliers and other stakeholders to support the smooth running of the cafe
Ensure compliance with all relevant health, safety, and food hygiene regulations
What we're looking for
Minimum 3 years' experience in a cafe or restaurant management role
Strong leadership and people management skills, with the ability to motivate and develop a team
Excellent customer service orientation and problem-solving abilities
Sound financial acumen and experience in inventory management and cost control
Knowledge of food and beverage trends, as well as health and safety regulations
Strong communication and interpersonal skills
Passion for the hospitality industry and a commitment to delivering exceptional customer experiences
Job Type: Full-time
Pay: RM3,500.00 - RM4,000.00 per month
Work Location: In person
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