Mohon
Kelayakan
1. Excellent communication skills.
2. Strong customer service skills.
3. Knowledge of food and beverages.
4. Ability to work in a fast-paced environment.
5. Physical stamina.
6. Attention to detail.
7. Teamwork skills.
8. Time management.
9. Knowledge of hygiene and safety standards.
10. Adaptability.
Tanggungjawab
1. Greet and seat customers.
2. Take and record customer orders.
3. Serve food and beverages to customers.
4. Provide recommendations and answer customer questions.
5. Ensure customer satisfaction and address any concerns.
6. Process billing and accept payment.
7. Clear and clean tables after customers leave.
8. Collaborate with kitchen and other staff.
9. Maintain knowledge of menu items and specials.
10. Adhere to hygiene and safety standards.
Manfaat
- EPF (Employee Provident Fund) and SOCSO (Social Security Organization)
- 5-day work week
- Birthday discounts
- Staff discounts
- Medical allowance
- Annual leave and sick leave
- Accident insurance
- Free meals
- Uniform and apron provided
- Annual salary increment of 4%
Manfaat tambahan
Maukerja
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