Job Description

Mohon

Kelayakan

• Education: STM/STPM (Preferred)
• Good attitude, committed & good communication skills
• Preferably with restaurant/kitchen experience
• Possess a driving license is an advantage
• Young energetic, hard worker, fast learner & willing to learn
• Able to start work immediately
• Good communication skills
• Hardworking team player
• Ability to work independently and self motivated
• Willing to work long term, on weekends & public holidays
• Polite and have a good working attitude

Tanggungjawab

• Responsible for assisting the opening and/or the closing of daily business operations (if required)
• Transporting goods to and from specified locations within the allotted travel time
• Responsible for assisting in the monitoring of inventory levels during business operations efficiently.
• Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
• Support other staff by working the busiest shifts and covering the positions when needed (if required)
• Any ad-hoc tasks as required by the Head of the Chef
• Greeting customers as they arrive and guide them to their table.
• Maintain restaurants & kitchen cleanliness, hygiene and safety to ensure compliance food health and safety regulations shop.
• Prepare food and drinks
• Responsible for daily operations
• Knowledge of restaurant and product menus

Manfaat

• Salary: RM1,700 per month/RM8 per hour (PT)
• EPF & SOCSO
• Staff Meal provided
• Apron provided
• Bonus performance and if sales target achievable
• Opportunities for promotion
• Annual leave & fun environment
• Working days : 6 days a week

Schedule:

• Fixed shift
• Weekend jobs

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