Job Description

:

Provide friendly and courteous service to customers at all times. Cleans tables, utensils, equipment, work station and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions. Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by customers. Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards. Inventories food, condiments and supplies for the purpose of ensuring availability of items. Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards. Merchandises food and beverage items for the purpose of serving them to staffs/customers in an efficient manner. Monitor cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working environment. Perform other related duties as assigned by Executive.
Job Requirement:

Possess at least Sijil Pelajaran Malaysia (SPM). At least one (2) years of working experience in related field. Willing to work rotational shift. Willing to work on weekend and Public Holiday. Good in verbal and written communication skills in English and Bahasa Malaysia.
Job Type: Permanent

Pay: RM1,700.00 - RM1,900.00 per month

Benefits:

Dental insurance Health insurance Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person