Job Details1. Outlet staff management and scheduling. 2. Outlet food cost control, stock take and stock ordering. 3. Outlet sales and profitability. 4. Direct potential customers into the restaurant. 5. Explain and promote products and offerings. 6. Customer service 7. Daily Reporting. Company Details
JobsPost
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.