Job Description

Responsibilities \xc2\xb7 Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. \xc2\xb7 Ensure production of good quality products. \xc2\xb7 Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked products. \xc2\xb7 Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. \xc2\xb7 Ability to lift heavy items for an extended time \xc2\xb7 Ability to read and follow recipes \xc2\xb7 Ensure the proper storage of baking utensils. \xc2\xb7 Perform any other duties as assigned by superior. Requirements \xc2\xb7 Possess related certificate OR Diploma OR Degree in culinary arts. \xc2\xb7 Fresh graduates are encouraged to apply. \xc2\xb7 Willing to work on shift, weekends & public holidays. \xc2\xb7 Willing to learn and able to cope with fast-paced situations. Benefits \xc2\xb7 EPF, Socso & EIS \xc2\xb7 Medical benefits \xc2\xb7 Annual Leave \xc2\xb7 Hostel provided for outstation staff \xc2\xb7 Training provided \xc2\xb7 Staff purchase discount \xc2\xb7 Paid Holidays \xc2\xb7 Dental and Optical benefits \xc2\xb7 Opportunities for internal growth \xc2\xb7 Friendly and supportive work environment and an ambitious team \xc2\xb7 Company social events (annual dinner) Job Type: Full-time Salary: RM1,600.00 - RM2,200.00 per month Ability to commute/relocate:

• Kepong: Reliably commute or planning to relocate before starting work (Required)