Cashier in a Non-Halal restaurant is responsible for managing customer transactions, operating the point-of-sale (POS) system and ensuring a smooth checkout experience. This role also involves supporting front-of-house operations and maintaining a professional, guest-friendly environment.
Key Task
1. Process cash, card, e-wallet and voucher payments accurately.
2. Greet guests, answer menu-related questions and provide receipts.
3. Follow SOPs and safety protocols, especially when handling alcohol or pork-based items.
4. Use digital POS systems for order entry, billing and reporting.
5. Communicate with kitchen/service crew to ensure order accuracy.
6. Balance cash drawer at the start and end of shifts.
7. Maintain a tidy cashier station in line with Halal hygiene standards.
8. Assist with packaging, takeaway orders and queue management during peak hours
Working experience:
- 1-2 years in F&B, retail or cashiering roles
- 0-1 year experience acceptable. Training often provided.
Requirements
:
1. Friendly, patient and responsive to guest needs.
2. Confident with basic math and handling change.
3. Familiar with POS ordering and payment systems.
4. Clear and polite interaction with guests and team.
5. Able to manage queues, orders and payments simultaneously.
6. Trustworthy with handling money and sensitive data.
7. Comfortable working in a Non-Halal setting with diverse clientele
Location:
DIM SUM BATU PAHAT, JOHOR
No. 16 (Ground Floor), Jalan Desa Botani 2,
Taman Desa Botani, 83000 Batu Pahat, Johor
Job Type: Full-time
Pay: RM1,900.00 - RM2,300.00 per month
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.