Job Responsibility Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards about the handling of food Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more Job Requirements Experience as a server and attendant Bar experience is an added point Can speak well in English and Bahasa Malaysia Tidy and Neat Job Benifits Free lunch or dinner EPF, Sosco and EIS Annual Leave Medical Leave Medical Claim OT claim provided Uniform provided Training provided
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