Ensure strict execution of company policies, procedures, and service standards
Have full knowledge of all menu items, daily features, and promotions
Good customer service
Serve food & drinks
Operate Cashier / POS system
Make drinks (if needed)
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Ensuring that health and safety regulations are followed.
Perform any other duties in general operational functions and ad-hoc assignments.
JOB REQUIREMENTS:
Candidate must possess at least Primary/Secondary School/SPM/"O" Level in Food & Beverage Services Management or equivalent.
Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
Fresh graduates are welcome to apply.
Non-experience candidates are welcome to apply as training will be provided.
BENEFITS:
Allowances up to RM250
Overtime pay
Meal allowance
Opportunities for promotion
Medical Claims & Insurance
Training & Development
Maternity leave
Paternity leave
Professional development
*For any inquiries or fast response kindly WhatsApp: 019-3040812 / 011-5136 1806 (HR Department)