Job Description

JOB RESPONSIBILITIES:

Ensure strict execution of company policies, procedures, and service standards Have full knowledge of all menu items, daily features, and promotions Good customer service Serve food & drinks Operate Cashier / POS system Make drinks (if needed) Ensure the cleanliness and maintenance of all work areas, utensils, and equipment. Ensuring that health and safety regulations are followed. Perform any other duties in general operational functions and ad-hoc assignments.

JOB REQUIREMENTS:

Candidate must possess at least SPM/"O" Level in Food & Beverage Services Management or equivalent. Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. Fresh graduates are welcome to apply. Non-experience candidates are welcome to apply as training will be provided.

BENEFITS:

Allowances up to RM250 Overtime pay Meal allowance Opportunities for promotion Medical Claims & Insurance Training & Development Maternity leave Paternity leave Professional development

*For any inquiries or fast response kindly WhatsApp : 019-3040 812 / +60 11-2366 5020

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Schedule:

Afternoon shift Day shift Evening shift Rotational shift
Supplemental Pay:

Overtime pay
Work Location: In person

Job Types: Full-time, Permanent

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,700.00 - RM1,950.00 per month

Benefits:

Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person