Job Description

Job scope

Identify clients' catering requirements and expectations for each event. Organize catering schedules and logistics. Manage and train internal staff and external decoration or catering crews. Oversee setup, service, teardown, and cleanup operations. Liaise with clients during events, handle requests, and manage potential issues on-site. Prepare post-event reports to evaluate the effectiveness and overall client satisfaction.

Requirements:

Outstanding organizational skills. Diligence and attention to detail. Exceptional interpersonal skills and a friendly demeanor. Excellent written and verbal communication. Physical stamina and high energy levels. Good problem-solving skills. Ability to perform under stress. Excellent multitasking ability.

Must have own transportation (car) come to work.

Job Type: Full-time

Pay: RM2,300.00 - RM3,500.00 per month

Benefits:

Free parking Maternity leave Parental leave
Application Question(s):

Employee need to travel between different job sites during the day. It ensures that the employee can reliably and punctually arrive at work and fulfill their duties.
Work Location: In person