Job Description

Position:

Service Crew - Catering (KLCC)

Location:

Kuala Lumpur City Centre (KLCC), Malaysia

Employment Type:

Contract / Part-Time

Key Responsibilities:

Greet and welcome guests warmly, guiding them through the dining experience. Take and accurately process food and beverage orders, ensuring timely service. Serve food and beverages to guests, adhering to service standards and presentation guidelines. Set up and clear tables efficiently, ensuring cleanliness and readiness for the next guests. Work closely with kitchen and bar staff to ensure smooth operations and customer satisfaction. Maintain cleanliness of the dining area, including floors, tables, and service stations, in compliance with health and safety standards. Assist in monitoring inventory levels, restocking supplies, and ensuring proper storage of items. Assist in setting up and serving during catering events, ensuring all arrangements meet client specifications.

Qualifications & Skills:

Prior experience in food and beverage service or catering is advantageous. Collaborative attitude with a focus on achieving team goals and customer satisfaction. Adherence to uniform and grooming standards as set by the establishment.

Benefits:

Insurance:

EPF, SOCSO, and EIS contributions.

Training & Development:

On-the-job training and opportunities for career advancement.

Work Environment:

Dynamic and supportive team culture.
Job Types: Part-time, Contract, Temporary
Contract length: 3 months

Pay: RM1,700.00 per month

Expected hours: 40 per week

Work Location: In person